Summer’s here—and there’s no slowing down at the farm. From cattle care to crop planning, our team is keeping their focus forward. StayWILD’25 is on the horizon, and everything we’re doing now ties back to that. We’re working with purpose, and the vision is coming to life.
Read MoreThe countdown is on! StayWILD’25—our second Wagyu production sale—is set for November 1, 2025, in Turkey, NC. We’ll be offering standout Donor females, bred fullblood wagyu females, powerhouse Wagyu bulls, pregnancies, Wagyu embryos, and Wagyu semen.
Read MoreThere’s nothing quite like a WILD summer! Each summer, our farm welcomes a new crew of students eager to learn the ins and outs of agriculture. Meet our 2025 Into the WILD interns—Jase and Sophia—who are diving into fullblood Wagyu cattle management. Also, get to know Hannah, who’s been working with our performance horse division.
Read MoreOur May breeding is officially in the books—and it was one for the record! Nearly 500 females were bred this month, with 156 embryos transferred, 50 fullblood Wagyu cows AI’d, and bulls turned out on 270 fullblood females. Backed by elite sires like TBR Shogun, TBR Shogun2, WILD 32K, WILD 112L, and more, this season laid the groundwork for exciting calf crops—and future offerings—you’ll see at StayWILD’25 this November. Stay tuned!
Read MoreWilders Wagyu is thrilled to announce the complete acquisition of the renowned Triangle B Ranch (TBR) herd. This monumental transaction solidifies Wilders Wagyu’s position as one of the largest Fullblood Wagyu producers in the United States and marks a significant milestone in the company’s mission to produce the best Wagyu beef and genetics in the industry.
Read MoreYou’re not alone in asking that question – we hear it all the time. In an agricultural space heavily focused on Angus and other cattle breeds, Japanese luxury cattle is a unique choice.
Read MoreThe number one question we get asked at Wilders Wagyu is “why?” Why did we choose Wagyu over another cattle breed? Why is it so sought after worldwide? And more than anything, why is it so good?
Read MoreWe are thrilled to announce two new faces joining our WILD team: Andrew and Nicole Coates! Effective immediately, Andrew and Nicole will oversee the Wagyu and Performance Horse programs at Wilders.
Read More15,000 kilometers – that's the distance between Clayton, NC and Cairns, Australia. In April, our WILD pioneers, Reid and Jaclyn, made the long journey with their family to The Land Down Under to forge new relationships and attend the WagyuEdge ‘24 conference, hosted by the Australian Wagyu Association.
Read MoreAt Wilders Wagyu, our mission is to “Impact and Develop People” through our WILD family of brands. We believe in nurturing the next generation and sharing our knowledge and experiences in the world of agriculture.
Read MoreAustralia and the Australian Wagyu Association welcomed us with open arms, treating us to an extraordinary experience that exceeded our expectations.
Read MoreWe were honored to host a group of esteemed faculty members from the University of Mount Olive (UMO) on a tour of our flourishing cattle operation located in the quaint town of Turkey, North Carolina.
Read MoreAt Wilders Wagyu, we take pride in our close-knit team and the shared passion for agriculture that unites us. It’s no surprise that the majority of our team members are proud Wolfpack alumni from North Carolina State University (NCSU).
Read MoreAt Wilders Wagyu, we believe in giving back to our community and supporting local events that bring people together. We recently had the honor of sponsoring a remarkable celebration of the season, The Whirl: Celebrate the Season 2022.
Read MoreTour one of the East Coast’s largest Wagyu ranches! Join Wilders on our sprawling 1,200 AC ranch with over 350 best in class Fullblood Wagyu.
Read MoreToday Wilders announced the purchase of 249 Fullblood Wagyu from Double 8 Cattle Co in Central Ohio.
Read MoreWilders, a new agricultural venture to supply locally grown, ethically sourced, and sustainably produced meat products, today announced the recent purchase of the Longhorn Creek Ranch in Sampson County, N.C.
Read MoreWilders, a locally owned and operated agriculture brand in Turkey, NC, has partnered with local nonprofit, OneCompassion, to provide groceries for over 100 families in the local community.
Read MoreWilders, a new agriculture venture of RiverWild, recently established their foundational herd of Fullblood Wagyu through a series of sales and private treaties.
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