Wilders Wagyu was born from a deep love for agriculture and a desire to create a welcoming space where friends could gather, work with God’s creation, and enjoy every moment. Our ultimate goal is to contribute to the Wagyu breed by producing outstanding genetics and 100% Fullblood Wagyu Beef. We believe in the power of friendship, community, and a shared love for this industry.

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At the core of our business, Jaclyn and I are dedicated to serving and supporting the thriving NC agriculture community. We believe that by working together and championing the success of others, we can all thrive. While we recognize that there is always room to learn and grow, we are fortunate to have the support of a dedicated team and valuable partners who share our long-term commitment to our local community and the Wagyu breed.

Reid Smith