WE ARE THE WILD ONES
Our commitment to excellence starts with our deep-rooted appreciation for the land, the animals, and the community that sustains us.
100% Fullblood Wagyu
BORN TO BE WILD
Born from a deep love of the land, Wilders Wagyu brings together the grit and hard work of stewarding God’s creation and the world-renowned quality of 100% fullblood Wagyu beef.
What started as a passion for agriculture was cultivated by a team of hands-on experts into a powerhouse of finely crafted Wagyu beef that’s leading the US industry. From selecting the finest fullblood Wagyu genetics and maintaining the health and well-being of our cattle to implementing meticulous feeding regimens, we spare no effort in ensuring that every cut of Wilders Wagyu beef reaches the pinnacle of flavor, tenderness, and marbling.
ROOTED IN FAMILY
Already leading pioneering development, construction and real estate companies, Reid and Jaclyn Smith sought to bring their passions to life with their next venture.
In an effort to build on their purpose to impact and develop people and lift up their community, the Smiths wanted to marry the exacting discipline of sustainable agriculture with a desire to produce top-tier Wagyu cattle and beef in the world.
Their mission: help build and strengthen relationships with high-quality 100% fullblood Wagyu beef one family dinner at a time.
WE ARE DRIVEN BY OUR VALUES
WE DO BUSINESS
THE WILD WAY
We are passionate about impacting and developing people and our goal is to cultivate culture and craft Wagyu. We are called to steward talent by connecting local consumers with the best products out there, all while building trust and relationships within the Wagyu industry.
W - WILL TO WIN
We are self-starters with unwavering drive who compete to achieve success.
I - INTENTIONAL ADAPTABILITY
We consciously embrace change through mutual flexibility, strategic innovation, and purpose-driven versatility to advance our people, products, and services.
L - LIVE COMPASSIONATELY
We have a humble and responsible approach to how we serve each other and serve our community.
D - DISCIPLINED EXECUTION
We expect operational excellence through safety, accountability, and an efficient, fast-paced environment.
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OUR TEAM
LEADING WITH PASSION
Our team of experts cultivate culture and craft Wagyu with a hunger for excellence. We STAY WILD, being present and driven to build something worth investing in - whether that’s top-quality Wagyu beef or relationships that inspire growth.
WHAT WE DO
We craft a full Wagyu experience - from transparent genetics and cattle sales to data-driven consulting services, all the way to the actual product we produce and distribute.
Working with our disciplined and service-oriented team can take many paths: dedicated explorers welcome.
WHAT WE DO
We’re a Beef Company First
At Wilders Wagyu, we are, first and foremost, a beef company. We pride ourselves on working tirelessly to produce the highest quality 100% fullblood Wagyu beef. With a highly dedicated team of skilled professionals, we’ve fine-tuned our expertise in every aspect of Wagyu beef production.
