“You’re raising Wagyu cattle in the American South? Aren’t they from Japan?”

You’re not alone in asking that question – we hear it all the time. In an agricultural space heavily focused on Angus and other cattle breeds, Japanese luxury cattle is a unique choice.

Wagyu cattle are known for their high-quality genetics and specific lifestyle regimens, making them a premium product in the beef market. But beyond the demand for top-tier products, there are several reasons to raise this unique breed.

High market demand

The demand for Wagyu beef has soared in recent years and will only continue to grow. Wagyu’s reputation for flavor and tenderness drives an eager market, excited about the availability of premium products. And with suppliers less common in the US than places like Australia, the market is prime for growth.

Wagyu cattle are adaptable

Wagyu cattle are a hardy breed. They're genetically predisposed to being able to thrive in a variety of climates, including environments as arid and hot as Australia to more temperate areas of the United States – making them a good choice for a variety of regions.

Sustainability is achievable

Raising Wagyu cattle aligns well with sustainability priorities. These cattle can be integrated into a wide variety of environments and support biodiversity. Their ability to finish on grass or grain allows producers to tailor their decisions to best fit their environment.

The US industry is growing

At Wilders we are focused on growing not just our own herd, but the US Wagyu industry as a whole. We want to see new producers learn and thrive in this industry, so we focus on providing not just our genetics but a whole host of relationship-first services to help others succeed.

If you’re interested in learning more about raising Wagyu as the right choice for your farm, email Jake Newbold at jake@staywild.com.